No better way to celebrate Chocolate Cake Day than with this delicious recipe for a Chocolate Caramel Nut cake.


  • 1 (18.25 oz.) package German chocolate cake mix
  • 1 cup semi-sweet chocolate chips
  • 1 (5 oz.) can evaporated milk
  • 14 ounces individually wrapped caramels
  • 3/4 cup butter
  • 1 cup walnuts (buy walnuts here)
Chocolate Caramel Nut Cake

Photo Source: AllRecipes


– Preheat oven to 350 degrees F. Lightly grease one 13×9 inch cake pan.
– Make cake mix following instructions on package.
– Pour 1/2 of the batter into the prepared pan and bake at 350 degrees F for 20 minutes.


Join our newsletter

Receive occasional, email-only notifications for some sweet offers!

Leave A Comment