Chocolate Caramel Nut Cake
No better way to celebrate Chocolate Cake Day than with this delicious recipe for a Chocolate Caramel Nut cake.
1 (18.25 oz.) package German chocolate cake mix
1 cup semi-sweet chocolate chips
1 (5 oz.) can evaporated milk
14 ounces individually wrapped caramels
3/4 cup butter
1 cup walnuts (buy walnuts here)
– Preheat oven to 350 degrees F. Lightly grease one 13×9 inch cake pan.
– Make cake mix following instructions on package.
– Pour 1/2 of the batter into the prepared pan and bake at 350 degrees F for 20 minutes.