Passover Recipe: Matzo Brei with Bananas & Pecans

Looking for an easy & delicious Passover dish? Matzoh brei is just the comforting, homey dish you want to eat the morning after your Passover Seder.

• 2 1/2 lightly salted matzo crackers, crushed into smallish pieces
• 2 Lg. eggs
• 1/2 cup whole milk
• 1/2 teaspoon cinnamon
• 1 teaspoon vanilla
• 1/4 cup maple syrup
• Pinch of salt
• 1/2 cup pecans, chopped
• 1 medium banana, split in half and sliced
• 1 tablespoon butter
• Dollop of yogurt (optional)

1. Crush matzo crackers into a large bowl.
2. In a separate medium-sized bowl, whisk milk, eggs, cinnamon, vanilla, salt and syrup until combined.
3. Pour liquid mixture over crackers. Let stand for about 5 minutes (the crackers will absorb much of the liquid).
4. Cut the banana into slices, add half to the matzoh-egg mixture, reserve other half for garnish.
5. Heat the butter in a large skillet on medium-high heat. Pour matzoh-egg mixture into the pan. Cook for about 5 minutes, until lightly golden and egg is cooked through.
6. Serve with reserved banana slices, pecan pieces, a dash of cinnamon and extra maple syrup, if desired. A dab of whole yogurt is a nice garnish too, although not required.