Vegan Walnut-Apple Stuffing for Thanksgiving
Photo Source: VegKitchen (http://www.vegkitchen.com/)
If this Thanksgiving you are looking for an alternative vegan stuffing, we have the solution: Walnut-Apple Stuffing.
Ingredients:
1½ tablespoons of olive oil
1½ cups of chopped red onion
2 red apples, diced
3 scallions, thin sliced
6 large slices whole grain bread, cut into 3/4 inch pieces
¼ cup finely chopped fresh parsley
Fresh rosemary leaves, thin sliced sage, or fresh thyme, to taste
½ cup finely chopped walnuts (buy raw walnuts here)
1½ cups low-sodium vegetable broth
Kosher salt and freshly ground pepper to taste
Directions:
– Preheat oven to 375 degrees F.
– Heat olive oil in a large skillet. Add red onion and sauté over medium heat until golden/brown. Add the apple and sauté for 5 minutes longer or until slightly softened.
– In a mixing bowl, combine the bread cubes with the onion and apple mixture. Add the rest of the ingredients, except broth, salt and pepper, and stir together.
– Drizzle in the broth slowly, stirring at the same time to moisten the ingredients evenly. Season with salt and pepper, to tase.
– Transfer the mixture to an oiled shallow 1½-quart baking pan. Bake for half an hour, or until browned and still slightly moist. Stir gently about midway through the baking time.
– Ready to serve.
Time:
50 minutes