Vegan Walnut-Apple Stuffing for Thanksgiving

Apple Walnut Stuffing

Photo Source: VegKitchen (

If this Thanksgiving you are looking for an alternative vegan stuffing, we have the solution: Walnut-Apple Stuffing.

1½ tablespoons of olive oil
1½ cups of chopped red onion
2 red apples, diced
3 scallions, thin sliced
6 large slices whole grain bread, cut into 3/4 inch pieces
¼ cup finely chopped fresh parsley
Fresh rosemary leaves, thin sliced sage, or fresh thyme, to taste
½ cup finely chopped walnuts (buy raw walnuts here)
1½ cups low-sodium vegetable broth
Kosher salt and freshly ground pepper to taste

– Preheat oven to 375 degrees F.

– Heat olive oil in a large skillet. Add red onion and sauté over medium heat until golden/brown. Add the apple and sauté for 5 minutes longer or until slightly softened.

– In a mixing bowl, combine the bread cubes with the onion and apple mixture. Add the rest of the ingredients, except broth, salt and pepper, and stir together.

– Drizzle in the broth slowly, stirring at the same time to moisten the ingredients evenly. Season with salt and pepper, to tase.

– Transfer the mixture to an oiled shallow 1½-quart baking pan. Bake for half an hour, or until browned and still slightly moist. Stir gently about midway through the baking time.

– Ready to serve.

50 minutes


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