If this Thanksgiving you are looking for an alternative vegan stuffing, we have the solution: Walnut-Apple Stuffing. Estimated time: 50 minutes.


  • 1 1/2 tablespoons of olive oil
  • 1 1/2 cups of chopped red onion
  • 2 red apples, diced
  • 3 scallions, thin sliced
  • 6 large slices whole grain bread, cut into 3/4 inch pieces
  • 1/4 cup finely chopped fresh parsley
  • Fresh rosemary leaves, thin sliced sage, or fresh thyme, to taste
  • 1/2 cup finely chopped walnuts
  • 1 1/2 cups low-sodium vegetable broth
  • Kosher salt and freshly ground pepper to taste
Apple Walnut Stuffing

Photo Source: VegKitchen


– Preheat oven to 375 degrees F.

– Heat olive oil in a large skillet. Add red onion and sauté over medium heat until golden/brown. Add the apple and sauté for 5 minutes longer or until slightly softened.

– In a mixing bowl, combine the bread cubes with the onion and apple mixture. Add the rest of the ingredients, except broth, salt and pepper, and stir together.

– Drizzle in the broth slowly, stirring at the same time to moisten the ingredients evenly. Season with salt and pepper, to tase.

– Transfer the mixture to an oiled shallow 1½-quart baking pan. Bake for half an hour, or until browned and still slightly moist. Stir gently about midway through the baking time.

– Ready to serve.


Join our newsletter

Receive occasional, email-only notifications for some sweet offers!

Leave A Comment