If this Thanksgiving you are looking for an alternative vegan stuffing, we have the solution: Walnut-Apple Stuffing. Estimated time: 50 minutes.
Ingredients
- 1 1/2 tablespoons of olive oil
- 1 1/2 cups of chopped red onion
- 2 red apples, diced
- 3 scallions, thin sliced
- 6 large slices whole grain bread, cut into 3/4 inch pieces
- 1/4 cup finely chopped fresh parsley
- Fresh rosemary leaves, thin sliced sage, or fresh thyme, to taste
- 1/2 cup finely chopped walnuts
- 1 1/2 cups low-sodium vegetable broth
- Kosher salt and freshly ground pepper to taste
Photo Source: VegKitchen
Directions
– Preheat oven to 375 degrees F.
– Heat olive oil in a large skillet. Add red onion and sauté over medium heat until golden/brown. Add the apple and sauté for 5 minutes longer or until slightly softened.
– In a mixing bowl, combine the bread cubes with the onion and apple mixture. Add the rest of the ingredients, except broth, salt and pepper, and stir together.
– Drizzle in the broth slowly, stirring at the same time to moisten the ingredients evenly. Season with salt and pepper, to tase.
– Transfer the mixture to an oiled shallow 1½-quart baking pan. Bake for half an hour, or until browned and still slightly moist. Stir gently about midway through the baking time.
– Ready to serve.
Enjoy!
